L’atelier du Chocolat
Master Chocolatier Eric Girerd combines the finest selected ingredients and artisan techniques to bring the most delectable chocolate treats.
Eric Girerd chocolates are haute couture, with a timeless style which feels classic yet contemporary. Giving a treasure chocolate has never been this fashionably correct.
Using up to 72% cocoa beans these high concentrations result in stick complex flavor. A successful ganache allows each vintage cocoa bean to express itself freely.
Master Chocolatier Eric Girerd is the Vice President of the U.S. Chapter of L’Academie Culinaire de France which aims to carry on the great tradition of culinary excellence and science. They also work with suppliers and farmers to improve the quality of foods for the grand pleasure of their clients and supporters.
